Viet Pearl Online Ordering Menu

Chicken and vegetable rolled with egg roll paper and deep fried.

Freshly rolled with rice paper, pork, shrimp, and vegetable dipped with hoisin and peanut butter sauce.

Shredded pork and vegetable rolled in rice paper.

Shrimp, squid, and crab meat.

Served with anchovy or fish sauce.

Lotus rootlets, carrots, and Vietnamese cracker. Served with fish sauce.

Thinly sliced lime-cured steak, watercress, and onion served with fish sauce topped with peanut.

Choice of fish or shrimp.

Choose up to 4 meat toppings.

Eye of round steak, brisket, flank steak, fat brisket, soft tendon, tripe, and meatball. (Tái, chín, nạm, gầu, gân, sách, bò viên)̣.

Choice of beef, pork, or chicken (Bò, heo hoặc gà)̣.

Choice of beef, pork, or chicken (Bò, heo hoặc gà)̣.

*Spicy* Choice of beef, pork or chicken, in oyster and sate sauce (Bò, heo hoặc gà)̣.

Choice of beef, pork, or chicken (Bò, heo hoặc gà)̣.

*Spicy*

Celery, tomato, cucumber, and pineapple.

Grilled clams with scallion and butter, topped with crushed peanut.

Grilled clams with fish egg, scallion, and butter, topped with crushed peanut.

Stir-fried seafood with mixed vegetables.

Pig's heart, tongue, intestine, blood, and liver.

Beef, pork hock, and pork blood.

Shrimp, squid, fish balls, quail egg, crab stick, and pork.

Egg roll, shrimp, chicken, and beef or pork.

Combination or seafood.

Choice of beef, pork, chicken, or shrimp.

Choice of beef, chicken, and vegetable.

Add fried eggs, beef, chicken, pork, or shrimp for an extra $2.50.

2 pieces.